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Shrimps big
Soya sauce
Garlic
Oil vegetative
Oil creamy
Tabasko
Salt, pepper black
Pepper Bulgarian
Onions napiform
Potato
Greens
Flour
Starch
Water
Oil vegetative
Sauce tar-tar
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67
20
5
30
20
3
3
50
20
50
7
80
20
110
40
30
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The big shrimps to clear, having left a tail to cut lengthways
on 1/3, to fry on vegetable oil, to pepper, add the crushed
garlic, soya sauce, tabasko, oil creamy and to remove from
a plate. Sauce tar-tar
to lay out in the center of a plate, in it to put fried
in the test in hot fan vegetables (pepper Bulgarian large
triangles, an onions napiform circles, a potato circles,
thickness of 3 mm, greens a branch). In 3 parts of a plate
to put shrimps, saused around from them.
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