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Salmon light salted:
Salmon of a fillet fresh-frozen
Oil vegetative
Salt, pepper white
Zingiber
Orange
Limon
Avocado
Tomato
Sheet of salad
Oil vegetative
Sauce:
Pepper Bulgarian
Oil vegetative
Salt, pepper black, red
Mayonnaise
Soya sauce
La Spezia
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100
30
4
1
15
15
10
20
5
7
7
2
0,2
17
1,5
0,2
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Fillet of a salmon is thin to cut, salt, pepper, strew
zingiber, to water oil and to leave to be pickled. The orange
and a lemon to cut slice. Salad to tear and mix with avocado
a slice, tomato slice, to fill with vegetable oil with salt
and pepper. For sauce all component to crush up to homogeneous
consistences in a blender. A salmon to lay out on a plate,
to decorate with salad, slice an orange and a lemon and
around to water sauce.
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