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Fettuchini
Salmon of a fillet
Salt, pepper black
Broccoli
Oil vegetative
Cream of 33 %
Basil
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90
100
3
50
25
100
2
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Salmon to cut cubes 1,5х1,5 sm, to fry on a frying pan,
on vegetable oil, to salt, pepper, add defrozen broccoli,
cream and nearly not cooked longer fettuchini, it is a little
to evaporate cream and to add a basil (a little). At submission
to lay out in the center of a plate.
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