To penalty lamb with vegetable ratatue, a potato and a radish in bacon

To penalty to cut 2 pieces, to salt, pepper, add a rosemary, to fry on vegetable oil, to finish with readiness in an oven. A radish to cut on 5 rectangulars, to boil in the added some salt water, to turn each rectangular in bacon, to put on a sword, and to bake in an oven. The potato to cut balls, to boil in the added some salt water, to fry on vegetable oil. A unleavened wheat cake to curtail a triangle, on it, in the center, to put fried ratatue with addition of the crushed garlic and a basil. On a unleavened wheat cake to put to a penalty, bones upwards, from one edge to put a potato, from another garlic with the cut off top pour down oil, powdered a rosemary and baked in an oven. On edge to water demi (strongly concentrated meat broth) with a rosemary. A sword with a radish to rest in bone and against a unleavened wheat cake that stood under a corner.