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Pork a cutting
Salt, pepper black
Cheese gauda
Tomato
Champignons
Oil vegetative
Dough fillo
Oil creamy
Poppy
String bean
Champignons
Tomato
Salt, pepper black
Oil vegetative
Demi
Sheet of salad
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100
1
20
20
20
20
40
20
2
40
40
40
0,5
20
10
10
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It is a little to beat off pork, at a bone to cut, pepper,
add spice for pork, to fry on vegetable oil up to readiness.
To rub a potato, to lay out in regular intervals on a bottom
of a pig-iron frying pan, to press a saucepan with an equal,
pure bottom, accurately to clean a saucepan, and in the
center of a flat cake to put champignons and an onions,
to curtail a pie a half moon and to finish with readiness
in an oven, on parchment. The onions red to cut feathers,
salad to tear, a tomato slice, to add champignons, salt,
pepper, oil vegetative, to mix. To lay out a pie, a number
pork, a number salad. On pork and on edge of a plate to
sauce (cream evaporated with fry champignons).
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