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Pork a cutting
Oil vegetative
Beer
Cream of 33 %
Cabbage fried with sour cream
Greens
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100
30
50
50
150
2
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Pork to beat off two medallions, to fry on vegetable oil,
to add beer, to evaporate in 3 times, to add cream, to evaporate.
Cabbage to lay out through the square form, beside to put
pork, around to sauce, decorate with greens.
Cabbage fried with sour cream: cabbage green head to cut
thin splint, to fry on vegetable oil, to salt, add sour
cream, to mix.
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