Pork with mustard sauce and a boiled potato

Of pork to make two medallions, to beat off, salt, pepper, fry on vegetable oil. The potato to cut дольками and to boil in the added some salt water with addition curcuma. At submission a potato to lay out along a plate, to water a butter, on the right and to the left of a potato to put medallions, around to sauce (in the evaporated cream to add mustard). All to strew cut greens.