Pork on a bone with a potato pie and mushroom sauce

It is a little to beat off pork, at a bone to cut, pepper, add spice for pork, to fry on vegetable oil up to readiness. To rub a potato, to lay out in regular intervals on a bottom of a pig-iron frying pan, to press a saucepan with an equal, pure bottom, accurately to clean a saucepan, and in the center of a flat cake to put champignons and an onions, to curtail a pie a half moon and to finish with readiness in an oven, on parchment. The onions red to cut feathers, salad to tear, a tomato slice, to add champignons, salt, pepper, oil vegetative, to mix. To lay out a pie, a number pork, a number salad. On pork and on edge of a plate to sauce (cream evaporated with fry champignons).