RECIPES OF DISHES FROM THE PHOTO GUEST CHAT FORUM 

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Pork on a bone with a potato pie and mushroom sauce

 

 

 

     
  Pork a cutting
La Spezia
Salt, pepper black
Oil vegetative
Potato
Champignons fried
Onions fried
Salt, pepper black
Oil vegetative
Onions red
Tomato
Sheet of salad
Champignons fried
Salt, pepper black
Oil vegetative
Champignons fried
Cream of 33 %
280
1
2
30
150
30
30
1
20
30
50
15
30
2
10
20
50

It is a little to beat off pork, at a bone to cut, pepper, add spice for pork, to fry on vegetable oil up to readiness. To rub a potato, to lay out in regular intervals on a bottom of a pig-iron frying pan, to press a saucepan with an equal, pure bottom, accurately to clean a saucepan, and in the center of a flat cake to put champignons and an onions, to curtail a pie a half moon and to finish with readiness in an oven, on parchment. The onions red to cut feathers, salad to tear, a tomato slice, to add champignons, salt, pepper, oil vegetative, to mix. To lay out a pie, a number pork, a number salad. On pork and on edge of a plate to sauce (cream evaporated with fry champignons).

 
 

 

 

 

     

 

 

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