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Pork a cutting
Salt, pepper black
Butter creamy
Oil vegetative
Prunes
Zingiber confiture:
Root zingiber
Sugar
Water
Demi
Balsam vinegar
Onion napiform
Mashed potatoes
Parsley
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200
3
20
20
50
30
30
50
50
15
50
100
5
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Pork to cut a large cube, to fry on a butter with addition
vegetative, to add an onion napiform petals, prunes cut
on 2 parts (each plum), all to shift in a saucepan, to add
zingiber confiture, demi (strongly concentrated meat broth),
balsam vinegar and evaporate. To lay out in the center of
a plate, in 3 parts of a plate to lay out the mashed potatoes
(to make two spoons). To decorate with a parsley
.
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