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Beef a cutting
Salt, pepper black
Oil vegetative
Carrots
Onions napiform
Pepper Bulgarian
String bean
Tabasko
Salt, pepper, oregano
Oil vegetative
Refuelling pesto
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200
3
30
50
50
50
50
5
3
20
15
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Of a beef to make a stake, to salt, pepper, fry on vegetable
oil. Carrots to cut rhomb, an onions petals, pepper not
long splint 5х0,5 sm, all to fry, add a string bean, spices,
tabasko. Ready vegetables should a little crackle and not
float in oil. At submission vegetables to lay out on one
edge of a plate, a stake, the necessary degree fry, on another.
To sauce pesto (greens and vegetative oil crushed in a blender
up to a homogeneous consistence).
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