The beef cutting with fry a potato with mushrooms with meat and cowberry sauces

Piece of a beef to pickle in spices, then to fry on vegetable oil and to finish with readiness in an oven. To get a piece of meat and to give it to lie down about 2 minutes, then to cut under a corner on two equal parts. A potato to slice, fry on vegetable oil, to add champignons slices, an onions a half ring, stories up to readiness, to salt and a little to pepper. A ready potato to lay out from one edge of a plate, from another to put a beef. Between pieces of meat to put a sheet of salad (curtailed by a tubule). From one edge to water sauce demi (strongly concentrated meat broth), from another cowberry with a berry.

Sauce cowberry: a cowberry to mix with sugar, wine and water, to put on a plate, to finish with boiling, to wipe through a sieve, evaporate, to put in sauce some the whole berries.