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Duck chest
Salt, pepper black
Oil vegetative
Mashed potatoes
Bacon
Pear
Zingiber pickled
Salt, pepper black
Sugar
Oil creamy
Sauce crimson with mustard:
Raspberry
Water
Mustard ready
Honey
Sauce sea-buckthorn berries:
Sea-buckthorn berries
Sugar
Wine white dry
Water
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170
3
20
100
15
130
5
2
7
20
20
20
1
4
50
10
10
20
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On a leather of a duck to make cuts, to salt, pepper, fry
from two parties, to finish with an average degree fry in
an oven. In the mashed potatoes to add cubes of bacon, to
mix. A pear to cut cubes, to fry on a butter, to add salt,
pepper black (it is a little), the sugar crushed zingiber
with marinade. With edge of a plate, through the round form
to lay out mashed potatoes, around a fan hardly on mashed
potatoes to lay out the cut duck. Beside to lay out a pear.
To water from one edge sauce crimson with mustard, from
another sea-buckthorn berries with berries.
Sauce crimson with mustard: in a raspberry to add water,
to boil thoroughly, wipe through a sieve, it is a little
evaporate, to add honey, to mix, remove from a plate and
to add mustard.
Sauce sea-buckthorn berries: 2/3 sea-buckthorn berries
to mix with sugar and water, to add wine and to boil thoroughly,
wipe through a sieve, evaporate, to add the stayed berry.
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