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Chicken fillet
Oil vegetative
Champignons fresh
Cream of 33 %
Rice boiled
Garlic
Tomato
Champignons fresh
Cream of 33 %
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110
50
30
50
100
5
20
20
10
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Chicken fillet to salt, pepper, fry on vegetable oil, champignons
to fry, add cream, to evaporate up to a consistence of sauce.
Rice to boil, in it to add finely cut garlic, cream, tomatoes
cut by a fine cube, champignons, all to mix. Rice to lay
out through the round form, on it to lay out a chicken fillet,
around to water sauce with mushrooms.
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