Chicken fillet in bacon with spinach and pepper Bulgarian

The chicken fillet is a little to beat off, make 2 cuts and into them to insert a strip of bacon, to salt, pepper, fry on vegetable oil. The onions to cut a crumb, to fry on vegetable oil, to add spinach, bacon a cube fine, to evaporate all water. To finish with taste. Pepper Bulgarian to cut splint, to add soya sauce, oil vegetative, spices, garlic and to torment up to a softening of pepper. Demi-glys (strongly concentrated meat broth) to mix with cream and it is a little to evaporate. Submission: spinach to lay out through the square form, on it pepper, on it the hen. Around to sauce.