RECIPES OF DISHES FROM THE PHOTO GUEST CHAT FORUM 

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Pike perch with a mashed potatoes and sauce passion

 

 

 

     
  Pike perch of a fillet
Salt, spices for a fish
Flour
Oil vegetative
Mashed potatoes
Broccoli
Oil creamy

Sauce passion:
Peach tinned
Oil vegetative
Tomato
Greens
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At a pike perch on the part of a leather to make a cut a cross, bread in a flour, to fry on vegetable oil. Mashed potatoes to lay out through the round form, beside to put broccoli boiled, from above, on mashed potatoes to lay out a pike perch. Around to sauce.

Sauce passion: peaches to punch in a blender up to a homogeneous consistence, shaking up in weight enter oil. In sauce add tomatoes cut by a fine cube and cut greens.

 

 
 

 

 

 

     

 

 

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