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Pike perch of a fillet
Salt, spices for a fish
Flour
Oil vegetative
Mashed potatoes
Broccoli
Oil creamy
Sauce passion:
Peach tinned
Oil vegetative
Tomato
Greens
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2
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At a pike perch on the part of a leather to make a cut
a cross, bread in a flour, to fry on vegetable oil. Mashed
potatoes to lay out through the round form, beside to put
broccoli boiled, from above, on mashed potatoes to lay out
a pike perch. Around to sauce.
Sauce passion: peaches to punch in a blender up to a homogeneous
consistence, shaking up in weight enter oil. In sauce add
tomatoes cut by a fine cube and cut greens.
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