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Pike perch of a fillet
Salt, pepper black
Oil vegetative
Potato
Champignons fresh
Tomato
Cheese Gauda
Salt, pepper black
Cream of 33 %
Tomato
Greens
Cream of 33 %
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180
2
30
50
50
50
40
2
20
10
5
40
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Fillet of a pike perch (2 slices) to salt, pepper, make
on a leather cuts, to fry on vegetable oil. The potato to
cut thin circles, to fry in hot fan, to lay out a rectangular
on parchment, to salt, on it to put slices of champignons,
to salt, on them to put tomatoes, to salt, pepper, water
cream, to strew grated cheese, to bake in an oven up to
a golden crust. At submission a pie to lay out on edge of
a plate, beside to put a pike perch, it is a little on a
pie, around to water vapoured cream with tomatoes a cube
and cut greens of fennel.
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