Trout with almond sauce and a cauliflower in crackers

At the cleared trout to make on 3 cuts from each party on a leather, to salt, pepper, water (little bit) citric juice, to fry on a frying pan, to finish with readiness in an oven. A cauliflower to divide into identical inflorescences on the size, to dip into whipped eggs and bread in crackers, to fry in hot fan. Nuts almonds accurately to chop (lengthways), on 5-6 parts, to fry on a frying pan, to cool a frying pan and dismiss in it a butter (oil should not exfoliate, should be matte - white), to add finely cut greens of fennel. In the center of a plate, a rectangular to lay out cabbage, on it a trout, on a fish and on a circle, on a plate to water sauce.