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Salmon of a fillet
Salt, pepper black
Limon
Oil vegetative
Lentil
Onions napiform
Oil vegetative
Oil creamy
Wine white dry
Sauce crimson with mustard:
Malines
Water
Mustard ready
Honey
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200
3
20
30
65
20
10
15
15
50
50
2,5
10
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In boiled lentil to add browned onions (a fine cube) with
white wine, to add a butter. A salmon (stake) to salt, pepper,
water citric juice and to fry from different directions
on vegetable oil, to finish with readiness in an oven. Hot
lentil to lay out in the center of a plate through the round
form. On a garnish to put a salmon, around to sauce.
Sauce crimson with mustard: in a raspberry to add water,
to boil thoroughly, wipe through a sieve, it is a little
to evaporate, add honey, to mix, remove from a plate and
to add mustard.
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