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Shrimps
Soya sauce
Tabasko
Salt, pepper black
Oil vegetative
Garlic
Oil creamy
Limon
Sauce peppery:
Pepper Bulgarian
Oil vegetative
Salt, pepper black, red
Mayonnaise
Soya sauce
La Spezia
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150
40
3
3
20
5
20
50
25
8
1
70
7
1
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Shrimps to defreeze, fry on oil vegetative, to add all
rest, in the end a butter, to remove from a plate (oil should
not exfoliate). Shrimps to lay out on an oval plate on one
edge, sauce in sauce-plate round on another. To submit with
water with a lemon.
Sauce peppery: all ingredients to punch in a blender.
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