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Noodles
Onions leek
Carrots
Squids
Pepper black
Shrimps cleared
Media
Sauce soya
Oil vegetative
Broth fish
Seaweed
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50
10
20
30
0,5
30
30
20
15
120
0,3
|
Noodles to boil up to half - readiness, the onions leek
to cut rings, carrots splint and to fry on vegetable oil,
to add the fried squids cut splint, to fill with a fish
broth, to add noodles and soya sauce, mussels and to finish
with boiling, to pepper, submit in a soup plate having decorated
with the cut seaweed.
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