| |
 |
Beef a cutting
Ham
Language boiled
Fore hock pork smoked
Cucumbers pickled
Onion napiform
Oil vegetative
Olives
Capers
Tomato paste
Limon
Sugar
Salt, pepper black
Sour cream
Water
Greens
|
20
20
20
20
20
20
20
15
2
20
15
3
1
30
150
3
|
The onions to cut a half ring, to fry on vegetable oil,
to add a tomato paste and to brown, add cucumbers thin slices,
a ham cubes, marinade from olives and to torment up to a
softening of cucumbers, adding water. To cook a meat broth
on pork fore hock, in it to add the pan-frying, crushed
capers, olives cut circles, to finish with taste marinade
from olives and cucumbers, citric juice, salt, pepper and
sugar, to add a boiled beef and language cut by a cube,
to finish with boiling, to submit with sour cream, greens
of fennel and to circles of a lemon without bonelets and
cuticle.
|
|
