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Chicken fillet boiled
Carrots
Onions napiform
Oil vegetative
Bouillon a cube chicken
Egg
Greens
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50
15
15
20
5
40
2
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The chicken fillet to boil, cut splint, to put in a chicken
broth, to add carrots cut long splint, an onions cut by
a half ring browned, to finish with taste (salt, pepper
black). At submission in a plate to put 1 egg, to decorate
with greens.
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