RECIPES OF DISHES FROM THE PHOTO GUEST CHAT FORUM 

on main
Отправить сообщение
to write the letter
русская версия | english version
           
 

 

Broth chicken with an egg

 

 

 

     
  Chicken fillet boiled
Carrots
Onions napiform
Oil vegetative
Bouillon a cube chicken
Egg
Greens
50
15
15
20
5
40
2

The chicken fillet to boil, cut splint, to put in a chicken broth, to add carrots cut long splint, an onions cut by a half ring browned, to finish with taste (salt, pepper black). At submission in a plate to put 1 egg, to decorate with greens.

 

 
 

 

 

 

     

 

 

Rambler's Top100