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Milk
Cauliflower
Broccoli
String bean
Potato
Carrots
Radish
Tomatoes
Basil
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100
30
30
30
30
30
30
30
0,01
|
The potato and carrots to cut a cube
of 5 mm, a radish of 2,5 mm, to boil in water. Then in broth
to add small inflorescences of cabbage and a string bean,
in the end to add milk and to finish with boiling. To finish
with taste salt, to add a little black pepper ground and a
basil dry (a little). Before submission in a plate to put
the tomatoes cut by a cube of 5 mm. |
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