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Chicken fillet
Oil vegetative
Salt, pepper black
Cashews fried
Champignons fried
Sheet of salad
Tomato
Mayonnaise
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100
20
3
20
30
20
30
40
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Chicken fillet to salt, pepper, fry on vegetable oil, to
cool, cut splint. A nut to fry in thermal to a case or on
a frying pan up to golden color. A sheet of salad to tear,
in it to add the slices of champignons fried on vegetable
oil, a chicken fillet, nuts and mayonnaise, all to mix.
Circles a tomato to lay out in the center of a plate and
through the round form, on tomatoes, to lay out salad, to
decorate with nutlets and a sheet of salad.
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