RECIPES OF DISHES FROM THE PHOTO GUEST CHAT FORUM 

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Salad with a chicken fillet and a nut cashews

 

 

 

     
 

Chicken fillet
Oil vegetative
Salt, pepper black
Cashews fried
Champignons fried
Sheet of salad
Tomato
Mayonnaise

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Chicken fillet to salt, pepper, fry on vegetable oil, to cool, cut splint. A nut to fry in thermal to a case or on a frying pan up to golden color. A sheet of salad to tear, in it to add the slices of champignons fried on vegetable oil, a chicken fillet, nuts and mayonnaise, all to mix. Circles a tomato to lay out in the center of a plate and through the round form, on tomatoes, to lay out salad, to decorate with nutlets and a sheet of salad.

 

 
 

 

 

 

     

 

 

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