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Salmon light salted
Cheese viola
Oil creamy
Fennel
Juice of a lemon
Sheet of salad
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100
60
10
7
4
10
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Stuffing: to mix cheese with oil with
cut fennel and citric juice. Thin plastics of a salmon to
lay out one layer, from above to put a stuffing, to curtail
roll. To cool. At submission to cut. To lay out on a sheet
of salad.
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