RECIPES OF DISHES FROM THE PHOTO GUEST CHAT FORUM 

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Ice-cream with fruit

 

 

 

     
  Ice-cream
Fruit on a choice
High-boiled sugar an ornament

Sauce a raspberry:
Malines
Sugar
Water
150
50
10


13
3,5
6,5
On a bottom cream-plate to pour crimson sauce, to put ice-cream, accurately cut fruit and to decorate high-boiled sugar with an ornament.
Sauce a raspberry: a raspberry with sugar, water to mix and evaporate up to a consistence of sauce that held the form on a plate, to wipe through a sieve.
 
 

 

 

 

     

 

 

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