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Ice-cream
Fruit on a choice
High-boiled sugar an ornament
Sauce a raspberry:
Malines
Sugar
Water
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150
50
10
13
3,5
6,5
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On a bottom cream-plate to pour
crimson sauce, to put ice-cream, accurately cut fruit and
to decorate high-boiled sugar with an ornament.
Sauce a raspberry: a raspberry with sugar, water to mix and
evaporate up to a consistence of sauce that held the form
on a plate, to wipe through a sieve.
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