Fruit in a rice paper

All fruit to cut a fine cube, accurately to mix with powdered sugar and citric juice. A rice paper to put for some seconds about warm water, to get and turn in it fruit. Two tubules to put a tick, to decorate with the staying cut fruit. On one tubule to water a path from a mango of sauce, on another crimson, around to water the same sauces.

Sauce of a mango: pulp of fruit with sugar, water and citric juice to mix and evaporate up to a consistence of sauce that held the form on a plate, to filter a sieve.

Sauce a raspberry: a raspberry with sugar, water to mix and evaporate up to a consistence of sauce that held the form on a plate, to wipe through a sieve.