RECIPES OF DISHES FROM THE PHOTO GUEST CHAT FORUM 

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Millfey

 

 

 

     
 

Dough puff
Cream of 33 %
Powdered sugar
Banana
Kiwi

Sauce of a mango:
Pulp of fruit
Sugar
Water
Limon

Sauce a raspberry:
Malines
Sugar
Water

58
120
20
40
40


8,5
3,3
1,5
1,5


8,6
2,3
4,5

The puff dough is thin to unroll, lay out on parchment, on a sheet, from above parchment and to press other sheet. To put in an oven at Т=200C, up to golden color, to cool, clean sheets and to cut rectangulars (from a sheet of the test 88 gramme, it turns out 4 rectangulars). Cream to shake up with powdered sugar. One rectangular to put in the center of a plate, on it whipped cream, fruit cut (a banana circles, kiwi a rectangular), then a rectangular, on it a layer of whipped cream with fruit and still a rectangular, powdered powdered sugar. On a plate, chaotically to water sauces.


Sauce of a mango: pulp of fruit with sugar, water and citric juice to mix and evaporate up to a consistence of sauce that held the form on a plate, to filter a sieve.

Sauce a raspberry: a raspberry with sugar, water to mix and evaporate up to a consistence of sauce that held the form on a plate, to wipe through a sieve.

 
 

 

 

 

     

 

 

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