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Dough puff
Cream of 33 %
Powdered sugar
Banana
Kiwi
Sauce of a mango:
Pulp of fruit
Sugar
Water
Limon
Sauce a raspberry:
Malines
Sugar
Water
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58
120
20
40
40
8,5
3,3
1,5
1,5
8,6
2,3
4,5
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The puff dough is thin to unroll, lay out on parchment,
on a sheet, from above parchment and to press other sheet.
To put in an oven at Т=200C, up to golden color, to cool,
clean sheets and to cut rectangulars (from a sheet of the
test 88 gramme, it turns out 4 rectangulars). Cream to shake
up with powdered sugar. One rectangular to put in the center
of a plate, on it whipped cream, fruit cut (a banana circles,
kiwi a rectangular), then a rectangular, on it a layer of
whipped cream with fruit and still a rectangular, powdered
powdered sugar. On a plate, chaotically to water sauces.
Sauce of a mango: pulp of fruit with sugar, water and citric
juice to mix and evaporate up to a consistence of sauce
that held the form on a plate, to filter a sieve.
Sauce a raspberry: a raspberry with sugar, water to mix
and evaporate up to a consistence of sauce that held the
form on a plate, to wipe through a sieve.
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