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Salmon of a fillet
Salt, pepper black, the amplifier of taste
Oil olive
Sheet of salad
Nori (algae)
Cheese Parmegan
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140
5
15
10
1
7
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The fillet of a salmon without a
leather and bones to turn in a food film and to freeze. Before
submission, a salmon to cut thickness of 2,5 mm, to lay out
on a plate, to water oil vegetative, to salt, pepper black
ground, to decorate with fragmentary leaves of salad with
oil and spices, from above we put splint from nori and all
it is strewed by finely polished cheese. |
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