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Fettuchini
Chicken fillet
Salt, pepper black
Champignons fresh
Oil vegetative
Garlic
Cream of 33 %
Basil
Cheese Parmegano
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90
100
3
50
25
5
100
2
15
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The chicken fillet to cut rectangulars 5х0,7см, to fry
on a frying pan, to add champignons slices, to salt, pepper,
add the crushed garlic, cream, boiled spaghettis (nearly
not cooked longer), it is a little to evaporate cream to
add a basil (not much). To lay out in the center of a plate,
to strew parmegano polished on a fine grater.
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