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Beef a cutting
Salt, spices
Oil vegetative
Potato fry
Sauce bernez:
Egg (yolk)
Wine white dry
Oil creamy
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100
3
30
100
20
15
40
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Beef to beat off, salt, pepper, fry on vegetable oil. A
potato fry to fry. To lay out a stake, a a potato fry, to
sauce.
Sauce bernez: wine evaporate half to add a yolk, intensively
shaking up a nimbus, on a water bath, enter the kindled
butter. To finish with taste salt.
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