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Fried fritters
Cream of 33 %
Powdered sugar
Prunes
Dried apricots
Juice of a lemon
Dried peel of an orange
Oil creamy
Banana
Orange
Sauce Apple caramel
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50
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Prunes, dried apricots, dried peel
to cut a fine cube, to fry on a butter, to add citric juice,
to cool. Cream to shake up a mixer with powdered sugar up
to magnificent foam, to add the fried dried fruits cut finely
bananas and oranges (without a thin skin and membranes), accurately
to mix. To lay out a stuffing on pancakes, to turn in 2 tubules.
To lay out on a plate, to sauce.
For preparation of sauce to take sugar and apple juice in
the ratio 1:1, sugar to put on a plate when will start to
fuse, mix, then to pour juice, to evaporate twice when will
start to last, we clean from a plate and it is cooled.
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