The hen in yoghurt with fresh vegetables and coconut sauce

Half of chicken to pickle in yoghurt with addition karri, oregano, orange juice to fry on vegetable oil, to finish with readiness in an oven. Half lima a cut to put on a plate and to burn out, on the other hand to make a small cut (that it was possible to put but it lima). The onions red to cut feathers, a tomato slice, salad to tear, add greens, to fill with oil, salt, pepper. Wine is a little to evaporate, add cream, a coconut shaving, evaporate. Of a unleavened wheat cake to make chips in hot fan, powdered black sesames. The hen to lay out from edge of a plate, a number salad a hill, to put chips, under it lima, to sause the hen a little, and on a plate. On sauce of a droplet of refuelling pesto (greens with the vegetable oil, punched in a blender up to a homogeneous consistence).