Chicken fillet with rice with an egg and a shish kebab from champignons and the Bulgarian pepper

150
40
5
50
50
50
150
1шт.
0,3
20
50

Chicken fillet to salt, pepper, pickle in mayonnaise with soya sauce, to fry on vegetable oil, champignons the whole and pepper a cube to grease with marinade from the hen, to put on on sword and to bake in an oven. An egg to mix, salt and fry mixing that flakes have turned out to mix with boiled rice and to add the amplifier of taste. Rice to lay out through the round form, on it to lay out a chicken fillet, around to sauce (evaporated demi with cream, little bit added some salt), accurately to put a shish kebab.