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Broth meat
Potato
Beet boiled
Onions napiform
Carrots
Cabbage green head
Oil vegetative
Tomato paste
Vinegar
Sugar
Garlic
Salt, pepper black
Greens
Sour cream
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190
25
25
10
10
20
10
5
0,2
2
2
2,5
2
50
|
To weld a broth, to filter, add it is thin chopped cabbage,
to finish with boiling, to add a potato, to finish with
boiling, to add a browned onions and carrots with tomato
paste, to finish with boiling, to finish with taste (salt,
pepper, vinegar, sugar, garlic). In the end to add the boiled
beet cut thin splint. To submit with sour cream and greens.
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