Soup fish

The onions to cut a half ring, to fry on vegetable oil, to add a tomato paste and to brown, add cucumbers thin slices, marinade from olives and to torment up to a softening of cucumbers, adding water. To cook a fish broth, in it to add the pan-frying, crushed capers, olives cut circles, to finish with taste marinade from olives and cucumbers, citric juice, salt, pepper and sugar. Before submission in soup to put cubes of a salmon 1,3х1,3 sm, to finish with boiling, to submit with sour cream, greens of fennel and to circles of a lemon without bonelet and a dried peel.