Salad with sea queens

Sea queens to salt, pepper and fry on vegetable oil with an onions leek cut by thin rings, in the end to add soya sauce and to evaporate a little. A sheet of salad to tear, mix with slice a tomato, slices of tinned peaches and pickled champignons cut slice and pickled in balsam vinegar with addition of salt, pepper, the amplifier of taste and citric juice. To add fried queens cut lengthways. Salad to lay out a hill in the center of a plate, from above to lay out 3 circle queens, around to put the fried onions leek and to water soya refuelling (stayed the ambassador roasting queens and an onions leek) to decorate chips from an onions leek.