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Salmon of a fillet
Onions napiform
Soya sauce
Oil vegetative
Shrimps salad
Juice of a lemon
Avocado
Caviar red
Sauce honey:
Sour cream
Mayonnaise
Honey
Mustard ready
Salt, pepper black
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50
10
5
10
50
10
50
5
30
30
20
10
3
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Salmon to cut a cube 8х8 mm, to mix with onions the cut
half ring with addition of soya sauce, pepper black and
oils vegetative and to leave to be pickled not less than
2 hours. Then in a pickled salmon to add the cleared shrimps,
an avocado slices. Salad to lay out on a plate, with top
to sauce, decorate with red caviar.
Sauce honey: all ingredient to mix a nimbus, to finish with
taste salt and pepper.
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