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Fried fritters
Champignons
Onions
Pepper Bulgarian
Carrots
La Spezia
Oil vegetative
Sour cream
Champignons fresh
Potato boiled
Oil vegetative
Cream of 33 %
Bouillon a cube mushroom
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70
100
40
40
20
2
30
30
50
50
30
40
3
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Champignons to slice, an onions thin
splint, pepper splint, carrots thin splint. All to fry on
vegetable oil, to add salt, pepper. Half of forcemeat to put
on a pancake, from above sour cream, to turn a half moon,
to cut on 2 triangles, with the second pancake to make too
most. Triangles to lay out on a plate, against each other.
From one edge of a plate it is spread alternating a potato
and champignons from sauce, from another we pour sauce. The
potato to cut balls, to boil in the added some salt water,
then to fry on vegetable oil. Champignons to cut slice, to
fry on vegetable oil, to add cream, evaporate in 2 times,
to finish with taste bouillon a cube and pepper.
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