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Fried fritters
Chicken fillet
Broccoli
Cauliflower
Oil vegetative
Cheese
Cream of 33 %
Broccoli
Cream of 33 %
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70
70
60
60
30
40
40
30
50
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The chicken fillet cut splint to fry on vegetable oil,
to add cabbage, to fry, add cream, evaporate, to finish
with taste salt and pepper, to add grated cheese. In pancakes
to turn weight, to lay out in the center of a plate. Around
to sauce from vapoured cream and sauce from broccoli (boiled
broccoli to crush up to a homogeneous consistence in a blender
to add cream, salt). To decorate with the fried cabbage.
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