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Chicken fillet
Oil vegetative
Salt, pepper black
Sheet of salad
Crackers
Cheese parmegano
Sauce Caesar:
Anchovy in oil
Mustard dijon
Salt, pepper black
Tabasko
Garlic
Soya sauce
Mayonnaise
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100
20
3
30
20
20
10
1
1
0,1
1
2
50
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Chicken fillet to salt, pepper, fry on vegetable oil. A
sheet of salad to tear, lay out a hill on a plate, to sauce.
The chicken fillet to cut splint and to lay out on sauce,
from above to strew crackers and cheese parmegano, polished
on a fine grater.
Sauce Caesar: anchovies to crush in a blender up to a homogeneous
consistence, to add the others ingredients and to enter
the received weight into mayonnaise.
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