| |
 |
Beef a cutting
Garlic
Salt, pepper black
The amplifier of taste
Soya sauce
La Spezia
Oil vegetative
Табаско
Sesame
Refuelling balsam
Sheet of salad
Radish
|
150
5
3
1
30
1
10
5
5
10
10
20
|
Beef to pickle in spices with garlic with addition of oil
vegetative not less than 6 hours. Then to turn in a food
film and to freeze. Before submission, a beef cut thickness
of 2,5 mm, we spread on a plate, we water with balsam refuelling
(vinegar balsam, oil vegetative, salt, pepper black), we
strew fried sesame a seed, we decorate with salad leaves
with refuelling and thin splint radishes.
|
|
