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Maffin a semifinished item
Black soft 55
Sugar
Starch
Oil vegetative
Egg
Water
Cherry
Cream made dry
Water
Sauce a raspberry
Sauce
of a mango
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17
10
3
13
1/6шт
5,8
50
20
70
15
15
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Maffin a semifinished item: all ingredients to put in a
bowl, to shake up up to bodying weights (5-10 mines). To
lay out in the form and to bake in an oven at Т=200-210С,
about 35 minutes. At ready cooled down maffin on former
to cut off roughness (that has risen from the form).
Not high round former to put in the center of a plate, in
it to lay out a cherry (having left 3 pieces) to fill made
with a cream (in dry made a cream to add water and intensively
to mix up to a homogeneous consistence). On a cream to put
maffin a semifinished item the big basis downwards. From
above on maffin, from one edge to water staying made a cream,
on top to put the staying 3 cherries. On a circle to water
sauces.
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