RECIPES OF DISHES FROM THE PHOTO GUEST CHAT FORUM 

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Warm salad with language and creamy-mustard refuelling

 

 

 

     
 

String bean siliculose
Oil vegetative
Potato boiled
Language boiled
Champignons fried
Cream of 33 %
Sauce ворчестер
Mustard
Salt, pepper black, the amplifier of taste

50
30
100
70
30
40
2
5
5

The potato to cut a cube and to fry up to readiness, to salt, lay out on a plate, and from above to lay out the fried champignons, the fried string bean, cubes of language with creamy-mustard sauce (to evaporate cream to add ворчестер, mustard of spice and the amplifier of taste).  
 

 

 

 

     

 

 

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