RECIPES OF DISHES FROM THE PHOTO GUEST CHAT FORUM 

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Pie with caviar

 

 

 

     
  Cottage cheese
Cream of 33 %
Gelatin
Salmon
Salt, pepper black
Oil vegetative
Soya sauce
Cheese Philadelphia
Long loaf
Caviar red
Caviar black
Seaweed
Greens
700
1000
70
1000
10
20
20
370
400
420
113
5
5
Technology of preparation:
1. A long loaf to clear from crust, is thin to cut. To lay out a uniform layer on a bottom of the round form.
2. A salmon (a fillet without a leather and bones) 500 gramme to crush in a blender with a butter up to a homogeneous consistence to salt. To grease with this mousse a long loaf.
3. A salmon (the fillet without a leather and bones) 500 gramme to cut a fine cube to salt, pepper, add soya sauce and oil vegetative (to pickle not less than 2 hours).
 
 

   

4. Cottage cheese to wipe through a sieve, to add whipped cream, deluted turgent gelatin, weight to mix and fill 50 % in the form, on a long loaf greased with mousse from a salmon. Then to put 500 gramme salmons light salted, cut by a fine cube and from above to fill with the stayed cottage cheese weight. To cool. Accurately to get from the form and to lay out on a dish.
5. Philadelphia to mix cheese with whipped cream up to a homogeneous consistence, to divide{share} into 2 parts and in one of them to add deluted turgent gelatin, to fill in the form and to cool, ready jelly to cut on 12 identical figures (for an ornament of a pie), the stayed weight, without gelatin to grease a pie, having decorated it with 12 figures.
6. A ready pie to decorate with caviar, greens and finely cut seaweed.

 

         
 

 

 

 

     

 

 

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