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Egg
Sauce from caviar:
Caviar of a pollack
Mayonnaise
Ketchup
Champignons fried
Cucumber
Vinegar balsam evaporated 1:4
Oil vegetative
Peas green
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1 piece.
30
50
5
18
50
5
7
5
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The cucumber to cut tapes (4 pieces), on 2 tapes to put
sauce, to cover 2-мя others, to put their cross crosswise,
in the center to put an egg on it sauce, on it peas. Around
to water oil, and in it droplets of the evaporated balsam
vinegar.
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